Grilled Halibut

Name: Grilled Halibut recipe
Prep time: 10 min
Cook time: 10 min
Yield: 4 halibut steaks
Cuisine: Global
Ingredients: ¾ cup butter, softened; 1 tablespoon lemon juice; 1 ½ teaspoons onion powder; 1 ½ teaspoons dried parsley; ¾ teaspoon dried dill weed; ¼ teaspoon white sugar; ¼ teaspoon salt; ¼ teaspoon ground black pepper; 4 inch-thick halibut steaks

by Hanaé Pierre 1 year ago

4.7 (9)

10 minutes

498.3 kcal

1.5 g carbs

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Description

This is delicious, and I have made it many times since. We have used many types of fish as well as halibut, which I prefer.

Ingredients

¾ cup butter, softened
1 tablespoon lemon juice
1 ½ teaspoons onion powder
1 ½ teaspoons dried parsley
¾ teaspoon dried dill weed
¼ teaspoon white sugar
¼ teaspoon salt
¼ teaspoon ground black pepper
4 inch-thick halibut steaks

Directions

1. Preheat grill for medium heat and lightly oil the grate.
2. Stir butter, lemon juice, onion powder, parsley, dill, sugar, salt, and pepper together in a bowl; spread evenly over the halibut steaks.
3. Cook on preheated grill until the fish flakes easily with a fork, 5 to 6 minutes per side.

Nutrition Facts

serving: 4 halibut steaks

calories: 498.3 kcal

carbohydrates: 1.5 g

protein: 36.4 g

saturated fat: 21.9 g

cholesterol: 153.9 mg

sodium: 485.8 mg

fiber: 0.2 g

sugar: 0.7 g