
Grilled Halibut
Share recipe
Description
This is delicious, and I have made it many times since. We have used many types of fish as well as halibut, which I prefer.
Ingredients
- ¾ cup butter, softened
- 1 tablespoon lemon juice
- 1 ½ teaspoons onion powder
- 1 ½ teaspoons dried parsley
- ¾ teaspoon dried dill weed
- ¼ teaspoon white sugar
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
- 4 inch-thick halibut steaks
Directions
- 1. Preheat grill for medium heat and lightly oil the grate.
- 2. Stir butter, lemon juice, onion powder, parsley, dill, sugar, salt, and pepper together in a bowl; spread evenly over the halibut steaks.
- 3. Cook on preheated grill until the fish flakes easily with a fork, 5 to 6 minutes per side.
Nutrition Facts
serving: 4 halibut steaks
calories: 498.3 kcal
carbohydrates: 1.5 g
protein: 36.4 g
saturated fat: 21.9 g
cholesterol: 153.9 mg
sodium: 485.8 mg
fiber: 0.2 g
sugar: 0.7 g
Categories