Sicilian Spaghetti

Sicilian Spaghetti

by Jenny Morris 2 years ago
4.4 (10)
5 minutes
354.6 kcal
53.6 g carbs
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Description

If you love anchovies and pasta, this recipe is for you. It's quick, easy and very tasty. Serve with crusty Italian bread, if desired.

Ingredients
  • 1 pound spaghetti
  • 4 tablespoons olive oil
  • 3 cloves garlic, crushed
  • 1 (2 ounce) can anchovy fillets, chopped
  • 1 cup fine bread crumbs
  • 1 cup chopped fresh parsley
  • ground black pepper to taste
  • 4 tablespoons freshly grated Parmesan cheese
Directions
  1. 1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. 2. Meanwhile, in a medium skillet, heat olive oil over medium heat and add garlic and anchovies to cook for about 2 minutes; stir constantly.
  3. 3. Stir in breadcrumbs and turn off heat. Add parsley and black ground pepper; mix together.
  4. 4. Toss anchovy sauce with hot pasta and sprinkle with cheese; serve.
Nutrition Facts
serving: 8 servings
calories: 354.6 kcal
carbohydrates: 53.6 g
protein: 12.4 g
saturated fat: 1.9 g
cholesterol: 7.1 mg
sodium: 516.3 mg
fiber: 2.8 g
sugar: 2.5 g