Poor Man's New England Lobster Rolls
Share recipe
Description
A simple, easy, and quick recipe for making New England-style lobster rolls!
Ingredients
- 3 pounds cooked and cubed lobster meat
- 2 stalks celery, finely chopped
- 3 tablespoons mayonnaise (such as Hellman's®)
- 2 tablespoons lemon juice
- 1 tablespoon chopped fresh chives
- salt and freshly ground black pepper to taste
- 6 hoagie rolls
- 4 tablespoons butter, melted
Directions
- 1. Combine lobster meat, celery, mayonnaise, lemon juice, and chives; mix well. Season with salt and pepper. Chill in the refrigerator for 30 minutes.
- 2. Preheat the oven to 350 degrees F (175 degrees C).
- 3. Slice sides off hoagie rolls and slice down the center. Brush melted butter on the sides and in the center of rolls and place on a baking sheet.
- 4. Bake rolls in the preheated oven for 7 minutes. Stuff with chilled lobster mixture and serve.
Nutrition Facts
serving: 6 lobster rolls
calories: 729.5 kcal
carbohydrates: 71.9 g
protein: 58.3 g
saturated fat: 7.5 g
cholesterol: 186.4 mg
sodium: 1748.9 mg
fiber: 3.9 g
sugar: 5.3 g