Air Fryer Korean Fried Chicken
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Description
I'm lucky to live in an area with an abundance of Korean restaurants, and this is my take on a local restaurant's Korean fried chicken. Serve chicken with cooked rice if desired.
Ingredients
- ½ cup tapioca starch
- ½ teaspoon garlic powder
- ¾ teaspoon salt
- ½ teaspoon black pepper
- 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
- cooking spray
- 4 ounces tomato sauce
- 2 tablespoons gochujang (Korean hot pepper paste)
- 2 tablespoons honey
- 1 tablespoon soy sauce
Directions
- 1. Preheat air fryer to 400 degrees F (200 degrees C).
- 2. Combine tapioca starch, garlic powder, salt and pepper in a shallow dish. Dredge chicken pieces through the mixture.
- 3. Line a baking sheet with a cooling rack and place chicken on rack to let excess dredge fall off. Lightly grease chicken with cooking spray and place in the air fryer basket.
- 4. Cook in the preheated air fryer for 10 minutes, shaking the basket halfway through.
- 5. Combine tomato sauce, gochujang sauce, honey, and soy sauce in a small bowl and drizzle over the chicken pieces.
Nutrition Facts
serving: 4 servings
calories: 244.4 kcal
carbohydrates: 29.6 g
protein: 24.4 g
saturated fat: 0.8 g
cholesterol: 64.6 mg
sodium: 930.8 mg
fiber: 0.5 g
sugar: 11.4 g
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