Sweet, Spicy, and Sticky BBQ Sauce

Sweet, Spicy, and Sticky BBQ Sauce

by Josef Perkins 1 year ago
4.4 (7)
1 hour
70.9 kcal
17.3 g carbs
Share recipe
Description

I use this sauce on ribs and then slow-cook 'em on the smoker. A guaranteed hit for any gathering; this sauce is my absolute favorite! May use immediately or keep in an air-tight container in a refrigerator up to several weeks. Brush sauce on ribs as ribs are finishing.

Ingredients
  • 2 cups cider vinegar
  • 2 cups brown sugar
  • 1 cup hot sauce
  • ½ cup molasses
Directions
  1. 1. Combine cider vinegar, brown sugar, hot sauce, and molasses in a non-stick saucepan; bring to a boil. Reduce heat to medium-low and cook at a simmer until the sauce is thick and shiny, about 1 hour.
Nutrition Facts
serving: 3 cups
calories: 70.9 kcal
carbohydrates: 17.3 g
protein: 0.1 g
sodium: 253.3 mg
sugar: 15.7 g