Roasted Za'atar Potatoes
by Ismael Santos 5 months ago
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Description
Small potatoes roasted in za'atar seasoning are crispy on the outside, tender on the inside, and bursting with flavor.
Ingredients
- nonstick aluminum foil
- 1 (1.5 pound) package small creamer potatoes (such as The Little Potato Company® dynamic duo potatoes)
- 2 tablespoons olive oil
- 2 tablespoons za'atar seasoning
- ½ teaspoon salt
- 1 teaspoon chopped fresh parsley
Directions
- 1. Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
- 2. Place potatoes in a large bowl. Add olive oil, za'atar, and salt; stir to coat. Spread potatoes in a single layer on the prepared baking sheet.
- 3. Roast in the preheated oven for 12 minutes. Stir potatoes and roast for an additional 12 minutes. Stir once more and cook until crispy, about 4 more minutes. Garnish with parsley.
Nutrition Facts
serving: 6 servings
calories: 133.3 kcal
carbohydrates: 21.3 g
protein: 2.5 g
saturated fat: 0.7 g
sodium: 201.6 mg
fiber: 2.4 g
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