Cheese Pennies

Name: Cheese Pennies recipe
Prep time: 10 min
Cook time: 25 min
Yield: 30 pennies
Cuisine: Global
Ingredients: 1 cup butter, melted; 2 cups all-purpose flour; 1 (16 ounce) package shredded Cheddar cheese; 1 (1 ounce) envelope dry onion soup mix

by Kate Franklin 7 months ago

2.2 (9)

25 minutes

441.8 kcal

21.4 g carbs

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Description

These flavorful, round cheese bites are a zesty baked snack that you'll want to pop down one after another.

Ingredients

1 cup butter, melted
2 cups all-purpose flour
1 (16 ounce) package shredded Cheddar cheese
1 (1 ounce) envelope dry onion soup mix

Directions

1. In a medium bowl, knead together butter, all-purpose flour, Cheddar cheese and dry onion soup mix. Divide into two equal portions. Form each portion into a log shape. Wrap with wax paper. Chill at least 1 hour in the refrigerator, until firm.
2. Preheat oven to 350 degrees F (175 degrees C).
3. Cut the log shapes into slices approximately 1/4 inch thick.
4. Arrange slices in a single layer on a large baking sheet. Bake 20 to 25 minutes in the preheated oven, or until lightly browned.

Nutrition Facts

serving: 30 pennies

calories: 441.8 kcal

carbohydrates: 21.4 g

protein: 14.1 g

saturated fat: 21.2 g

cholesterol: 95.8 mg

sodium: 656.9 mg

fiber: 0.8 g

sugar: 0.4 g