Cheese Pennies

Cheese Pennies

by Kate Franklin 1 year ago
2.2 (9)
25 minutes
441.8 kcal
21.4 g carbs
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Description

These flavorful, round cheese bites are a zesty baked snack that you'll want to pop down one after another.

Ingredients
  • 1 cup butter, melted
  • 2 cups all-purpose flour
  • 1 (16 ounce) package shredded Cheddar cheese
  • 1 (1 ounce) envelope dry onion soup mix
Directions
  1. 1. In a medium bowl, knead together butter, all-purpose flour, Cheddar cheese and dry onion soup mix. Divide into two equal portions. Form each portion into a log shape. Wrap with wax paper. Chill at least 1 hour in the refrigerator, until firm.
  2. 2. Preheat oven to 350 degrees F (175 degrees C).
  3. 3. Cut the log shapes into slices approximately 1/4 inch thick.
  4. 4. Arrange slices in a single layer on a large baking sheet. Bake 20 to 25 minutes in the preheated oven, or until lightly browned.
Nutrition Facts
serving: 30 pennies
calories: 441.8 kcal
carbohydrates: 21.4 g
protein: 14.1 g
saturated fat: 21.2 g
cholesterol: 95.8 mg
sodium: 656.9 mg
fiber: 0.8 g
sugar: 0.4 g