Pork Picnic Pot Roast
Share recipe
Description
Delicious, easy-peasy pot roast.
Ingredients
- 1 (5 pound) boneless pork picnic roast
- salt and ground black pepper to taste
- 1 tablespoon minced garlic
- 1 pound baby carrots
- 6 potatoes, cut into chunks
- 1 large onion, chopped
- 3 large stalks celery, chopped
- 1 (14 ounce) can beef broth
Directions
- 1. Season pork roast all over with salt and black pepper and place in a slow cooker. Spread garlic over pork; add carrots, potatoes, onion, and celery to slow cooker. Pour broth over roast and vegetables.
- 2. Cook on High for 2 hours. Baste roast and vegetables with broth cooking liquid; continue cooking on high until tender, 2 hours more. Let rest before slicing, 5 to 10 minutes.
Nutrition Facts
serving: 8 servings
calories: 552.1 kcal
carbohydrates: 35.4 g
protein: 33.7 g
saturated fat: 11 g
cholesterol: 116.6 mg
sodium: 341.3 mg
fiber: 5.8 g
sugar: 5.1 g
Categories