Diane's No-Cook Red Hamburger Relish

Diane's No-Cook Red Hamburger Relish

by Laurine Gerard 1 year ago
5 (2)
26 kcal
6 g carbs
Share recipe
Description

This is my copycat recipe for Bick's® Classic Hamburger Relish, which used to be my go-to condiment of choice to create a tasty burger. Unfortunately, the red relish is no longer available. However, I find my version to be remarkably similar to the original and hope you agree... Enjoy!

Ingredients
  • 1 cup sweet green pickle relish
  • 1 (5.5 ounce) can tomato paste
  • 2 tablespoons jarred roasted red peppers with garlic, finely chopped
  • 1 teaspoon white vinegar
  • ½ teaspoon white sugar
  • 6 drops liquid smoke flavoring
  • 1 pinch ground black pepper
  • 1 dash ground cinnamon
Directions
  1. 1. Mix relish, tomato paste, roasted red peppers, vinegar, sugar, liquid smoke, black pepper, and cinnamon together in a bowl. Spoon mixture into a clean glass jar and screw the lid on tightly. Store in the refrigerator.
Nutrition Facts
serving: 2 1/2 cups
calories: 26 kcal
carbohydrates: 6 g
protein: 0.4 g
saturated fat: 0.1 g
sodium: 165.1 mg
fiber: 0.5 g
sugar: 4.6 g