Pork Steak with Paprika Sauce

Pork Steak with Paprika Sauce

by Armand Charles 1 year ago
4.3 (4)
30 minutes
317.2 kcal
17.5 g carbs
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Description

Serve it with white rice or over pasta.

Ingredients
  • 1 pound pork steak
  • ½ cup all-purpose flour
  • 2 teaspoons ground paprika
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • ¼ cup butter
  • 3 tomatoes, finely chopped
  • 1 cube beef bouillon
  • ¾ cup water, divided
  • 1 tablespoon chopped fresh parsley
Directions
  1. 1. Place pork steak between 2 sheets of heavy plastic on a solid, level surface. Firmly pound with the smooth side of a meat mallet to 1/2-inch thickness. Pat dry with a paper towel.
  2. 2. Mix flour, paprika, salt, and ground black pepper on a plate. Measure out 1 tablespoon of the mixture and set aside. Dredge pork in remaining mixture, coating both sides.
  3. 3. Melt butter in a large nonstick skillet over medium heat. Add pork; cook until browned, about 3 minutes per side. Transfer to a plate. Add tomatoes to the skillet; cook and stir until softened, about 3 minutes.
  4. 4. Dissolve beef bouillon cube in 1/2 cup water in a small bowl. Stir into the tomatoes. Cook, covered, until sauce thickens, 2 to 3 minutes. Return pork steak to the skillet. Reduce heat and simmer until pork is tender and reaches an internal temperature of 145 degrees F (63 degrees C), about 15 minutes. Transfer to a serving dish.
  5. 5. Mix reserved 1 tablespoon flour mixture with remaining 1/4 cup water in a small bowl. Stir into the sauce in the skillet. Cook and stir until thickened, about 4 minutes. Pour sauce over pork and garnish with parsley.
Nutrition Facts
serving: 4 servings
calories: 317.2 kcal
carbohydrates: 17.5 g
protein: 15.5 g
saturated fat: 10.7 g
cholesterol: 79 mg
sodium: 836 mg
fiber: 2.4 g
sugar: 3.2 g