World's Largest Peanut Butter Cup

World's Largest Peanut Butter Cup

by Jordan Meunier 1 year ago
5 (4)
10 minutes
660.1 kcal
73 g carbs
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Description

This is the best peanut butter pie out there! You make this and your family will beg for more! It is a bit time-consuming to make, but well worth it!

Ingredients
  • 1 single 9-inch pie crust
  • 1 (8 ounce) package cream cheese, softened
  • ⅓ cup creamy peanut butter
  • 1 cup confectioners' sugar
  • 1 cup whipped topping (such as Cool Whip®)
  • 1 (3.4 ounce) package instant French vanilla pudding mix
  • 1 (3.9 ounce) package instant chocolate pudding mix
  • 2 ½ cups milk
  • 1 cup whipped topping (such as Cool Whip®), or more as needed
  • 3 (2 ounce) bars milk chocolate candy bar, shaved
  • ¼ cup crushed peanuts, or as needed
Directions
  1. 1. Preheat an oven to 450 degrees F (230 degrees C).
  2. 2. Press pie crust dough into the bottom of a 9-inch pie pan. Prick sides and bottom of dough with a fork.
  3. 3. Bake in the preheated oven until lightly browned, 10 to 12 minutes. Cool completely.
  4. 4. Beat cream cheese, peanut butter, and confectioners' sugar together in a bowl until smooth. Fold 1 cup whipped topping into cream cheese mixture. Spread into cooled pie crust. Chill in refrigerator until set, 1 hour.
  5. 5. Mix vanilla pudding mix and chocolate pudding mix with milk in a bowl until pudding starts to set up, about 2 minutes; spread over cream cheese mixture in pie crust. Spread 1 cup whipped topping over the pie. Sprinkle with shaved chocolate and peanuts. Chill in refrigerator before serving, about 1 hour.
Nutrition Facts
serving: 8 servings
calories: 660.1 kcal
carbohydrates: 73 g
protein: 11.1 g
saturated fat: 18.6 g
cholesterol: 42.1 mg
sodium: 706.3 mg
fiber: 2.8 g
sugar: 53.8 g