Chocolate Graham Crust
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Description
A quick chocolate pie crust to make with chocolate graham crackers.
Ingredients
- 1 cup chocolate graham crackers
- ¼ cup white sugar
- ⅛ teaspoon ground cinnamon
- ¼ cup butter
Directions
- 1. Preheat the oven to 375 degrees F (190 degrees C).
- 2. Crumble graham crackers in a food processor with sugar and cinnamon.
- 3. Place butter in a microwave-safe bowl and melt in a microwave oven, about 1 minute. Add to the mixture in the food processor and blend until combined into the dough.
- 4. Roll dough out into a crust and place into a pie plate.
- 5. Bake in the preheated oven for 7 minutes. Let cool completely before filling, about 30 minutes.
Nutrition Facts
serving: 1 pie crust
calories: 103.3 kcal
carbohydrates: 11.4 g
protein: 0.5 g
saturated fat: 3.6 g
cholesterol: 15.3 mg
sodium: 92.4 mg
sugar: 8.1 g
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