Pan Fried Chicken Croquettes

Pan Fried Chicken Croquettes

by Ronnie Herrera 1 year ago
4.5 (10)
30 minutes
375.9 kcal
26.5 g carbs
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Description

This recipe makes flavorful chicken or turkey croquettes that are crisp on the outside but moist on the inside. The way to keep the croquettes moist is by adding a homemade white sauce to the chicken mixture.

Ingredients
  • ¼ cup butter
  • ¼ cup flour
  • ½ cup milk
  • ½ cup chicken broth
  • 3 cups finely chopped cooked chicken
  • 1 ½ cups seasoned bread crumbs, divided
  • 2 eggs, beaten
  • ¼ cup minced onion
  • 1 tablespoon dried parsley
  • ¼ teaspoon garlic powder
  • ⅛ teaspoon celery seed
  • ⅛ teaspoon cayenne pepper
  • salt and ground black pepper to taste
  • ¼ cup oil, or as needed
Directions
  1. 1. Melt butter in a saucepan over medium heat. Whisk flour into melted butter; cook and stir until raw flour taste cooks off and a paste forms, about 1 minute. Slowly whisk milk and chicken broth into butter mixture, whisking constantly, until mixture is thick and smooth, 5 to 10 minutes. Remove sauce from heat and cool slightly, about 10 minutes.
  2. 2. Stir chicken, 1 cup bread crumbs, eggs, onion, parsley, garlic powder, celery seed, salt, and black pepper together in a bowl; add cooled sauce to chicken mixture and stir until well-combined. Cover the bowl with plastic wrap and refrigerate until chilled and firm, at least 2 hours.
  3. 3. Shape chilled chicken mixture into 6 patties. Pour remaining bread crumbs into a shallow bowl and roll each chicken patty in bread crumbs to coat completely.
  4. 4. Heat oil in a large skillet over medium-high heat. Cook patties in hot oil, turning once, until patties are cooked through and golden brown on each side, about 10 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts
serving: 6 croquettes
calories: 375.9 kcal
carbohydrates: 26.5 g
protein: 27 g
saturated fat: 7.6 g
cholesterol: 136.8 mg
sodium: 684.6 mg
fiber: 1.8 g
sugar: 3.2 g