Cajun Potato Wedges

Cajun Potato Wedges

by Vanessa Henry 1 year ago
4.4 (9)
45 minutes
258.4 kcal
38.3 g carbs
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Description

A healthier option than french fries. Great with grilled cheese, hot dogs, or hamburgers. Dip into ketchup or spicy ranch dressing.

Ingredients
  • 4 baking potatoes
  • 3 tablespoons olive oil
  • 1 teaspoon minced fresh garlic
  • ¼ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 1 ½ teaspoons onion powder
  • ½ teaspoon paprika
Directions
  1. 1. Preheat oven to 425 degrees F (220 degrees C). Grease a baking sheet.
  2. 2. Cut each potato into 12 wedges; place in a large bowl. Toss potatoes with olive oil, garlic, salt, pepper, onion powder, and paprika. Arrange in a single layer on prepared baking sheet.
  3. 3. Bake in preheated oven for 20 minutes. Turn potatoes over and continue baking until golden and crisp, 25 to 30 minutes longer.
Nutrition Facts
serving: 4 servings
calories: 258.4 kcal
carbohydrates: 38.3 g
protein: 4.5 g
saturated fat: 1.5 g
sodium: 159 mg
fiber: 4.9 g
sugar: 2 g