Herb Roasted Vegetables with Garlic Croutons

Herb Roasted Vegetables with Garlic Croutons

by Sonia Morrison 1 year ago
4.2 (9)
30 minutes
165.7 kcal
18.1 g carbs
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Description

Cauliflower, broccoli, carrots, and red cabbage are roasted with herbs and topped with crushed garlic croutons for a colorful veggie side dish.

Ingredients
  • 1 small head cauliflower, cut into florets
  • 1 small head broccoli, cut into florets
  • 2 cups sliced carrots
  • 2 cups sliced red cabbage
  • ¼ cup Crisco® Pure Vegetable Oil
  • 2 tablespoons firmly packed brown sugar
  • 1 teaspoon Italian herb seasoning
  • ½ teaspoon salt
  • ½ cup coarsely crushed garlic croutons
Directions
  1. 1. Heat oven to 425 degrees F. Line 2 (10 x 15 x 1-inch) baking pans with foil.
  2. 2. Coat cauliflower, broccoli, carrots and cabbage with oil in large bowl. Place on prepared baking sheets. Sprinkle with brown sugar, Italian seasoning and salt.
  3. 3. Bake 23 to 26 minutes or until fork tender. Top with croutons.
Nutrition Facts
serving: 6 servings
calories: 165.7 kcal
carbohydrates: 18.1 g
protein: 3.3 g
saturated fat: 1.2 g
cholesterol: 0.2 mg
sodium: 300.5 mg
fiber: 4.3 g
sugar: 9.4 g