Herb Roasted Vegetables with Garlic Croutons
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Description
Cauliflower, broccoli, carrots, and red cabbage are roasted with herbs and topped with crushed garlic croutons for a colorful veggie side dish.
Ingredients
- 1 small head cauliflower, cut into florets
- 1 small head broccoli, cut into florets
- 2 cups sliced carrots
- 2 cups sliced red cabbage
- ¼ cup Crisco® Pure Vegetable Oil
- 2 tablespoons firmly packed brown sugar
- 1 teaspoon Italian herb seasoning
- ½ teaspoon salt
- ½ cup coarsely crushed garlic croutons
Directions
- 1. Heat oven to 425 degrees F. Line 2 (10 x 15 x 1-inch) baking pans with foil.
- 2. Coat cauliflower, broccoli, carrots and cabbage with oil in large bowl. Place on prepared baking sheets. Sprinkle with brown sugar, Italian seasoning and salt.
- 3. Bake 23 to 26 minutes or until fork tender. Top with croutons.
Nutrition Facts
serving: 6 servings
calories: 165.7 kcal
carbohydrates: 18.1 g
protein: 3.3 g
saturated fat: 1.2 g
cholesterol: 0.2 mg
sodium: 300.5 mg
fiber: 4.3 g
sugar: 9.4 g
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