Jill's Hash Brown Casserole

Jill's Hash Brown Casserole

by Brayden Fisher 1 year ago
4.5 (10)
45 minutes
409.1 kcal
27.3 g carbs
Share recipe
Description

Perfect as a side dish for brunch or dinner, this creamy and crunchy hash brown casserole always fits the bill.

Ingredients
  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
  • 1 (8 ounce) container sour cream
  • ½ cup butter or margarine, melted
  • 1 (32 ounce) package frozen hash-brown potatoes
  • 1 medium onion, chopped
  • 1 (8 ounce) package shredded Cheddar cheese
  • 1 pinch Ground black pepper
  • ½ cup crushed corn flakes
Directions
  1. 1. Mix soup, sour cream, butter, potatoes, onion, cheese and black pepper to taste in 3-quart shallow baking dish. Sprinkle corn flakes over potato mixture.
  2. 2. Bake at 350 degrees F for 45 minutes or until hot.
Nutrition Facts
serving: 8 servings
calories: 409.1 kcal
carbohydrates: 27.3 g
protein: 10.9 g
saturated fat: 20.1 g
cholesterol: 73.9 mg
sodium: 587.2 mg
fiber: 2.6 g
sugar: 1.3 g