Best Ever Banana Bread
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Description
This really is the best banana bread I have ever tasted. Very moist and it freezes well. I also bake this in 3 small loaf pans however you may need to shorten the baking time.
Ingredients
- 2 eggs, beaten
- ⅓ cup buttermilk
- ½ cup vegetable oil
- 1 cup mashed bananas
- 1 ½ cups white sugar
- 1 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup chopped pecans
Directions
- 1. Preheat oven to 325 degrees F (165 degrees C). Spray one 9x5 inch loaf pan with non-stick spray coating.
- 2. Blend together the eggs, buttermilk, oil and bananas.
- 3. Sift together the sugar, flour, baking soda and salt. Add to banana mixture and stir in pecans. Mix well.
- 4. Pour into prepared loaf pan and bake 1 hour and 20 minutes or until a cake tester inserted in the center comes out clean.
Nutrition Facts
serving: 1 - 9x5 inch loaf
calories: 306.8 kcal
carbohydrates: 44.2 g
protein: 3.8 g
saturated fat: 1.8 g
cholesterol: 31.3 mg
sodium: 221.1 mg
fiber: 1.4 g
sugar: 27.9 g