Cherry Lattice Pie
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Description
A classic cherry lattice pie, made with less sugar using Stevia In The Raw.
Ingredients
- 2 ½ cups all-purpose flour
- ½ teaspoon sea salt, divided
- 1 cup unsalted butter, well chilled and cut into cubes
- ½ cup ice water
- 1 ¾ pounds fresh cherries, stemmed and pitted (or frozen cherries, partially thawed)
- ½ cup Stevia In The Raw®
- ¼ cup cornstarch
- 2 tablespoons fresh lemon juice
- 2 tablespoons 2% milk
- 1 tablespoon Stevia In The Raw®
Directions
- 1. In a food processor, pulse flour and salt to combine. Add butter and pulse until the size of small peas. Add 6 tablespoons water and pulse 15 times. (If dough is still dry, add more water, 1 tablespoon at a time, until dough just comes together.)
- 2. Divide dough in half, shape into discs, wrap in plastic wrap, and refrigerate at least 1 hour.
- 3. Preheat oven to 425 degrees F.
- 4. In a large bowl, combine cherries, stevia, cornstarch, and lemon juice.
- 5. On a lightly floured surface, roll half the dough into a 12-inch circle.
- 6. Transfer to a 9-inch pie pan, pressing gently into the corners. Trim edges so the dough hangs 1/4 inch over the sides. Refrigerate.
- 7. Roll out the rest of the dough as above, and cut into 3/4-inch wide strips.
- 8. On a lightly floured cookie sheet, place half the dough strips 1/2-inch apart, then weave the remaining strips through them in a perpendicular, alternating over, under pattern.
- 9. Remove crust from refrigerator and pour filling into it.
- 10. Slide lattice off the cookie sheet directly on top of the pie.
- 11. Trim lattice strips, leaving a 1/4-inch overhang.
- 12. Tuck ends of the strips under the edge of the bottom crust, then crimp the edge.
- 13. Brush top of the pie with milk and sprinkle with Sugar In The Raw, if desired.
- 14. Bake 30 minutes, then lower heat to 350 degrees F and bake until the juices are thick and bubbling, about 25 to 30 minutes.
- 15. Cool on a rack.
Nutrition Facts
serving: 10 servings
calories: 348.2 kcal
carbohydrates: 41.6 g
protein: 4.5 g
saturated fat: 11.9 g
cholesterol: 49 mg
sodium: 93 mg
fiber: 2.7 g
sugar: 11.6 g