Grilled Blackberry Brioche Bread Pudding
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Description
Don't heat up the house when you want to bake a blackberry brioche bread pudding in the summertime - make a package and pop it on the grill. Scoop into bowls and top with whipped cream or ice cream to serve!
Ingredients
- 1 cup milk
- 2 eggs
- ½ cup white sugar
- 1 teaspoon vanilla extract
- ½ teaspoon sea salt
- 12 ounces brioche bread, cut into 3/4-inch cubes
- 1 pint blackberries, halved
- 4 ounces cream cheese, chilled and diced
- aluminum foil (such as Reynolds Wrap®)
- 1 tablespoon unsalted butter, melted
Directions
- 1. Preheat an outdoor grill for medium-high heat, approximately 375 degrees F (190 degrees C).
- 2. Whisk milk, eggs, sugar, vanilla extract, and salt together in a large bowl. Fold in bread cubes, blackberries, and cream cheese. Set aside until liquid is absorbed, about 15 minutes.
- 3. Place a layer of heavy duty aluminum foil or 2 layers of regular aluminum foil on a flat surface. Brush aluminum foil with melted butter.
- 4. Arrange bread mixture in the center of the aluminum foil. Bring short ends together; fold over twice to seal. Bring sides in, leaving room for steam to form; fold over twice to seal.
- 5. Grill over indirect heat until bread pudding is puffed, liquid is absorbed, and edges are toasty, about 35 minutes.
- 6. Remove package from the grill; open carefully using tongs or mitts. Cool for 10 minutes.
Nutrition Facts
serving: 6 servings
calories: 414.6 kcal
carbohydrates: 50.1 g
protein: 11 g
saturated fat: 8.3 g
cholesterol: 144.7 mg
sodium: 473.8 mg
fiber: 3.2 g
sugar: 25.7 g