Rice Lasagna
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Description
This lasagna-style dish uses rice instead of noodles. It has a very simple ingredient list, which makes this a great base recipe.
Ingredients
- 1 pound ground beef
- 1 (26 ounce) jar spaghetti sauce
- ½ teaspoon garlic powder
- 3 cups cooked rice, cooled
- 2 eggs, lightly beaten
- ¾ cup shredded Parmesan cheese, divided
- 2 ¼ cups shredded mozzarella cheese
- 2 cups cottage cheese
Directions
- 1. Preheat oven to 375 degrees F (190 degrees C).
- 2. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add spaghetti sauce and garlic powder.
- 3. Mix rice, eggs, and 1/4 cup Parmesan cheese in a bowl. Mix 2 cups mozzarella cheese, cottage cheese, and 1/4 cup Parmesan cheese in another bowl.
- 4. Spread half the rice mixture in a 3-quart baking dish, followed by half the cheese mixture and half the meat sauce. Repeat layers. Sprinkle remaining 1/4 cup Parmesan cheese and 1/4 cup mozzarella cheese over the final layer of meat sauce.
- 5. Bake in the preheated oven until cheese is melted and sauce is bubbly, 20 to 25 minutes.
Nutrition Facts
serving: 8 servings
calories: 460.6 kcal
carbohydrates: 35.3 g
protein: 32 g
saturated fat: 9.9 g
cholesterol: 118 mg
sodium: 975 mg
fiber: 2.6 g
sugar: 9.1 g
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