Spaghetti Squash II

Spaghetti Squash II

by Pedro Boyd 2 years ago
4 (9)
1 hour
128.6 kcal
19.2 g carbs
Share recipe
Description

This is a tasty way to dress up spaghetti squash. It's baked with butter, molasses and cinnamon.

Ingredients
  • 1 spaghetti squash, halved and seeded
  • 2 tablespoons butter, divided
  • 2 tablespoons molasses, divided
  • 1 teaspoon ground cinnamon, divided
Directions
  1. 1. Preheat oven to 350 degrees F (175 degrees C).
  2. 2. In each squash half place a tablespoon butter, 1 tablespoon molasses and 1/2 teaspoon cinnamon. Place in a deep baking dish with a little water in the bottom.
  3. 3. Bake in preheated oven for 1 hour, or until tender.
Nutrition Facts
serving: 4 servings
calories: 128.6 kcal
carbohydrates: 19.2 g
protein: 1.2 g
saturated fat: 3.8 g
cholesterol: 15.3 mg
sodium: 76.2 mg
fiber: 2.8 g
sugar: 10 g