Spaghetti Squash II
by Pedro Boyd 2 years ago
4 (9)
1 hour
128.6 kcal
19.2 g carbs
Description
This is a tasty way to dress up spaghetti squash. It's baked with butter, molasses and cinnamon.
Ingredients
- 1 spaghetti squash, halved and seeded
- 2 tablespoons butter, divided
- 2 tablespoons molasses, divided
- 1 teaspoon ground cinnamon, divided
Directions
- 1. Preheat oven to 350 degrees F (175 degrees C).
- 2. In each squash half place a tablespoon butter, 1 tablespoon molasses and 1/2 teaspoon cinnamon. Place in a deep baking dish with a little water in the bottom.
- 3. Bake in preheated oven for 1 hour, or until tender.
Nutrition Facts
serving: 4 servings
calories: 128.6 kcal
carbohydrates: 19.2 g
protein: 1.2 g
saturated fat: 3.8 g
cholesterol: 15.3 mg
sodium: 76.2 mg
fiber: 2.8 g
sugar: 10 g
Categories
From Pedro Boyd Show All
Irish Soda Farl
by Pedro Boyd 2 years ago
5 (5)
16 minutes
252.9 kcal
50.8 g carbs
Cherry Blossom Fudge
by Pedro Boyd 2 years ago
2.4 (9)
5 minutes
400 kcal
46.6 g carbs
Individual Spinach-Ricotta Puff Pastry Quiches
by Pedro Boyd 2 years ago
4.5 (2)
35 minutes
206.6 kcal
13.4 g carbs
Microwave Brownie Cake
by Pedro Boyd 2 years ago
3.8 (10)
1 minute
664.4 kcal
82.9 g carbs
Pantry Curried Quinoa with Garbanzo Beans and Roasted Peppers
by Pedro Boyd 2 years ago
4.2 (10)
25 minutes
414.8 kcal
67.1 g carbs
Slow Cooker Scalloped Potatoes
by Pedro Boyd 2 years ago
4 (1)
4 hours
576.1 kcal
54.5 g carbs
More Recipes Like This
Pumpkin Bars
by Charles Dumas 2 years ago
0 ()
55 minutes
144.6 kcal
21.8 g carbs
Bourbon and DP Baked Beans
by Marshall Simpson 2 years ago
0 ()
3 hours
305.5 kcal
51.8 g carbs
Home-Style Brown Rice Pilaf
by Mathéo Leclerc 2 years ago
0 ()
409.3 kcal
54 g carbs
Mexican Street Corn
by Margaux Adam 1 year ago
0 ()
40 minutes
209.6 kcal
20.3 g carbs
Pumpkin Gnocchi in Sage Sauce
by Soline Picard 2 years ago
0 ()
35 minutes
541.6 kcal
71.4 g carbs
Garlic and Vinegar Roasted Potatoes
by Gregorio Moreno 1 year ago
0 ()
45 minutes
122.2 kcal
16.9 g carbs
Soft Pumpkin Cookies
by Marvin Tucker 2 years ago
0 ()
192 kcal
34.4 g carbs
Baked Polenta with Fresh Tomatoes and Parmesan
by Tracey Carlson 2 years ago
0 ()
30 minutes
427.6 kcal
37.5 g carbs
Savory Roasted Butternut Squash
by Arthur Turner 2 years ago
0 ()
50 minutes
172.1 kcal
24.8 g carbs
Gluten-Free Heart-Friendly Carrot Pancakes
by Neil Macrae 1 year ago
0 ()
20 minutes
81.3 kcal
9.3 g carbs
Garbanzo Bean Gravy
by Adrian Carrasco 2 years ago
0 ()
35 minutes
87.3 kcal
17.4 g carbs
My Big Fat Greek Baked Beans
by Vicenta Gimenez 2 years ago
0 ()
1 hour
330.3 kcal
38.5 g carbs
Cheesy Grits
by Albert Cole 2 years ago
0 ()
10 minutes
353.2 kcal
32 g carbs
Vera Cruz Tomatoes
by Gustavo Vidal 2 years ago
0 ()
40 minutes
261.6 kcal
9.7 g carbs
Peas and Grits
by Charles Morel 1 year ago
0 ()
40 minutes
523.6 kcal
97 g carbs
Coney Island Sauce
by Jesus Velasco 2 years ago
0 ()
40 minutes
172.9 kcal
8.9 g carbs
Creamy Basil Jack O' Pumpkin
by Ewen Lemaire 9 months ago
0 ()
30 minutes
168.4 kcal
10.9 g carbs
Oven-Roasted Cauliflower, Brussels, and Broccoli
by Victoria Andre 2 years ago
0 ()
25 minutes
93.5 kcal
11.8 g carbs
Basic Beurre Blanc
by Avery Lord 2 years ago
0 ()
25 minutes
225 kcal
0.8 g carbs
Hobo Potatoes
by Hugo Meyer 2 years ago
0 ()
40 minutes
405.5 kcal
53.4 g carbs
Garlic Croutons
by Soham Ray 2 years ago
0 ()
20 minutes
89.1 kcal
4.2 g carbs
Elderflower Apple Jelly
by Clifton Jordan 2 years ago
0 ()
20 minutes
40.5 kcal
10.4 g carbs
Turkey-Stuffed Acorn Squash
by Jayden Daniels 1 year ago
0 ()
1 hour
493.2 kcal
31.8 g carbs
Pumpkin Roll with Nutmeg
by Isabella Howard 2 years ago
0 ()
15 minutes
413.9 kcal
56.8 g carbs
Gochujang-Roasted Potatoes
by Liam Wood 1 year ago
0 ()
30 minutes
192.4 kcal
24.6 g carbs
Honey Roasted Carrots
by Nina Colin 10 months ago
0 ()
40 minutes
203.9 kcal
29.1 g carbs
Totally Tangy Baked French Fries
by Judd Phillips 2 years ago
0 ()
30 minutes
268.7 kcal
39.6 g carbs
Grandma's Stuffing
by Ezio Da Silva 2 years ago
0 ()
10 minutes
332.6 kcal
47.4 g carbs