Pumpkin Parfaits

Pumpkin Parfaits

by Marion Muller 1 year ago
4 (6)
542 kcal
72.1 g carbs
Description

This is a lighter alternative to pumpkin pie. I have not doubled this recipe, so I don't know how that would turn out, but I'd like to know if someone does.

Ingredients
  • 1 (7 ounce) jar marshmallow creme
  • 1 (8 ounce) package cream cheese, softened
  • 1 tablespoon orange juice concentrate, thawed
  • 1 (14 ounce) can pumpkin puree
  • ¼ cup maple syrup
  • 1 ½ teaspoons ground cinnamon
  • ½ teaspoon ground nutmeg
  • 1 tablespoon orange juice concentrate, thawed
  • ¼ cup chopped toasted pecans
  • ¼ cup crushed gingersnaps
Directions
  1. 1. Combine the marshmallow creme, cream cheese, and 1 tablespoon orange juice concentrate in a large bowl; beat with an electric hand mixer until smooth. Stir together the pumpkin, syrup, cinnamon, nutmeg, and 1 tablespoon orange juice in a separate bowl. Fold 1/4 cup of the marshmallow creme mixture into the pumpkin mixture.
  2. 2. Beginning with the cream cheese mixture, layer 3 tablespoons of each mixture in each of four dessert cups. Chill in refrigerator for 2 hours. Top with pecans and gingersnaps before serving.
Nutrition Facts
serving: 4 parfaits
calories: 542 kcal
carbohydrates: 72.1 g
protein: 7 g
saturated fat: 13.4 g
cholesterol: 61.6 mg
sodium: 474 mg
fiber: 4.3 g
sugar: 44.4 g