Mexican Scrambled Eggs

Mexican Scrambled Eggs

by Jeffery Wade 1 year ago
4.3 (3)
10 minutes
232.5 kcal
16.4 g carbs
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Description

So delicious and a great way to start the day!

Ingredients
  • 2 eggs
  • ½ cup diced onion
  • ¼ cup milk
  • 2 tablespoons diced green bell pepper
  • 2 tablespoons diced red bell pepper
  • 1 jalapeno pepper, seeded and diced
  • 2 teaspoons Mexican-style chile powder
  • 1 teaspoon onion powder
  • ½ teaspoon ground cumin
  • 1 dash ground cinnamon
  • salt and ground black pepper to taste
  • cooking spray
Directions
  1. 1. Whisk eggs together in a bowl. Mix in onion, milk, green bell pepper, red bell pepper, jalapeno pepper, chile powder, onion powder, cumin, cinnamon, salt, and pepper.
  2. 2. Heat a large skillet over medium-high heat; grease with cooking spray. Pour in egg mixture; cook and stir until golden brown, about 5 minutes per side.
Nutrition Facts
serving: 1 serving
calories: 232.5 kcal
carbohydrates: 16.4 g
protein: 16.3 g
saturated fat: 3.9 g
cholesterol: 376.9 mg
sodium: 327.7 mg
fiber: 2.9 g
sugar: 9.2 g