Crazy Cantaloupe Sorbet
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Description
This recipe will keep you coming back for more!
Ingredients
- 1 cantaloupe, halved and seeded
- 1 fluid ounce 100% mango juice, or more as needed
- 2 cups water
- 1 cup white sugar
Directions
- 1. Scoop cantaloupe meat into a bowl and mash with a potato masher until smooth. Run cantaloupe through a strainer, collecting juice in a measuring cup. Collect 1 1/2 cup cantaloupe juice, adding enough mango juice to reach 1 1/2 cups as needed. Discard cantaloupe pulp or reserve for another use.
- 2. Pour juice mixture into a bowl; mix in water and sugar until sugar is dissolved.
- 3. Transfer juice mixture to an ice cream maker and follow manufacturer's instructions for sorbet.
Nutrition Facts
serving: 6 single scoops
calories: 162.8 kcal
carbohydrates: 41.5 g
protein: 0.8 g
sodium: 17.3 mg
fiber: 0.8 g
sugar: 40.6 g
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