Sour Cream Broccoli Casserole
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Description
Easy meal, large enough for a big family! Substitute milk for water if a more creamy consistency is desired.
Ingredients
- 2 (10.75 ounce) cans condensed cream of chicken soup
- 1 ¼ cups water
- 2 tablespoons sour cream
- 3 skinless, boneless chicken halves - cooked
- 1 (16 ounce) package frozen broccoli florets
- 1 cup dry bread crumbs for topping
Directions
- 1. Preheat oven to 350 degrees F (175 degrees C).
- 2. Combine the soup, water and sour cream. Mix together. Pour mixture into a 9x13 inch baking dish. Add the chicken and broccoli and cover top completely with bread crumbs.
- 3. Bake uncovered in the preheated oven for 30 minutes. Remove cover and bake for 30 minutes more.
Nutrition Facts
serving: 8 servings
calories: 199.7 kcal
carbohydrates: 18 g
protein: 15.1 g
saturated fat: 2.2 g
cholesterol: 35.1 mg
sodium: 637.5 mg
fiber: 2 g
sugar: 1.9 g