Dadih

Dadih

by Mason Hayes 1 year ago
0 (0)
7 minutes
124.3 kcal
18.2 g carbs
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Description

This is a copycat version of the original dadih (commonly found in Malaysia) that uses yogurt or goat milk, but tastes just as delicious. This dessert is very refreshing on a hot day and is loaded with calcium. Children will love this.

Ingredients
  • 2 cups whole milk
  • 2 cups water
  • ¼ cup white sugar
  • ⅜ teaspoon agar-agar powder
  • ¾ teaspoon strawberry extract
  • 2 drops red food coloring
Directions
  1. 1. Combine milk, water, sugar, and agar-agar in a saucepan. Bring to a boil, stirring occasionally. Simmer for 2 minutes. Remove from heat; remove any skin that formed on the surface.
  2. 2. Stir strawberry extract and red food coloring into the milk mixture. Pour mixture into small plastic cups. Let cool, about 10 minutes. Chill until set, about 1 hour.
Nutrition Facts
serving: 4 servings
calories: 124.3 kcal
carbohydrates: 18.2 g
protein: 3.9 g
saturated fat: 2.3 g
cholesterol: 12.2 mg
sodium: 52.5 mg
sugar: 18.1 g