Nutella®-Stuffed French Toast
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Description
My daughter loves when I make this stuffed French toast. You could add some sliced fruit to the sandwich if you'd like; try bananas or strawberries. Dust with powered sugar and serve with pancake syrup.
Ingredients
- 2 tablespoons chocolate-hazelnut spread (such as Nutella®), or more to taste
- 4 slices cinnamon bread (such as Pepperidge Farm®)
- ¼ cup milk
- 1 large egg, beaten
- ¼ teaspoon vanilla extract
- cooking spray
Directions
- 1. Spread 1 tablespoon chocolate-hazelnut spread onto one side of each of 2 slices cinnamon bread; top each with another bread slice to make 2 sandwiches.
- 2. Beat milk, egg, and vanilla extract together in a shallow bowl until smooth. Soak each sandwich in the milk mixture until the bread is moistened, about 15 seconds per side.
- 3. Prepare a nonstick pan with cooking spray and heat over medium-high heat.
- 4. Cook sandwiches in the hot pan until browned on the bottom, about 2 minutes. Flip sandwiches and continue cooking until other side is browned, about 1 minute more.
Nutrition Facts
serving: 2 servings
calories: 296 kcal
carbohydrates: 39.6 g
protein: 11.2 g
saturated fat: 2.7 g
cholesterol: 95.4 mg
sodium: 295.8 mg
fiber: 4.1 g
sugar: 18.3 g
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