Nutella®-Stuffed French Toast

Nutella®-Stuffed French Toast

by Ugo Lambert 1 year ago
4.6 (10)
5 minutes
296 kcal
39.6 g carbs
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Description

My daughter loves when I make this stuffed French toast. You could add some sliced fruit to the sandwich if you'd like; try bananas or strawberries. Dust with powered sugar and serve with pancake syrup.

Ingredients
  • 2 tablespoons chocolate-hazelnut spread (such as Nutella®), or more to taste
  • 4 slices cinnamon bread (such as Pepperidge Farm®)
  • ¼ cup milk
  • 1 large egg, beaten
  • ¼ teaspoon vanilla extract
  • cooking spray
Directions
  1. 1. Spread 1 tablespoon chocolate-hazelnut spread onto one side of each of 2 slices cinnamon bread; top each with another bread slice to make 2 sandwiches.
  2. 2. Beat milk, egg, and vanilla extract together in a shallow bowl until smooth. Soak each sandwich in the milk mixture until the bread is moistened, about 15 seconds per side.
  3. 3. Prepare a nonstick pan with cooking spray and heat over medium-high heat.
  4. 4. Cook sandwiches in the hot pan until browned on the bottom, about 2 minutes. Flip sandwiches and continue cooking until other side is browned, about 1 minute more.
Nutrition Facts
serving: 2 servings
calories: 296 kcal
carbohydrates: 39.6 g
protein: 11.2 g
saturated fat: 2.7 g
cholesterol: 95.4 mg
sodium: 295.8 mg
fiber: 4.1 g
sugar: 18.3 g