Arugula Hummus
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Description
Spicy arugula is a delightful parsley alternative in this hummus. Excellent as a vegetable dip or a sandwich spread.
Ingredients
- 1 (15 ounce) can garbanzo beans, drained
- ¼ cup packed arugula
- ¼ cup tahini
- ¼ cup lemon juice
- 2 cloves garlic
- 2 tablespoons olive oil
- salt and ground black pepper to taste
Directions
- 1. Place garbanzo beans, arugula, tahini, lemon juice, and garlic in a food processor; pulse until garbanzo beans are chopped. Slowly drizzle olive oil into garbanzo bean mixture while blending until mixture is smooth. Season with salt and pepper.
Nutrition Facts
serving: 2 cups
calories: 59.5 kcal
carbohydrates: 5.2 g
protein: 1.5 g
saturated fat: 0.5 g
sodium: 56.8 mg
fiber: 1.1 g
sugar: 0.1 g