Slow Cooker Creamed Corn with Onion and Chives
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Description
A tasty variation.
Ingredients
- 4 slices bacon
- cooking spray
- 4 ½ cups whole kernel corn
- ½ red bell pepper, chopped
- ½ cup half-and-half
- ¼ cup unsalted butter, melted
- 1 teaspoon white sugar
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 (8 ounce) container chive and onion cream cheese
Directions
- 1. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels; crumble when cool enough to handle.
- 2. Coat the inside of a 4-quart slow cooker with cooking spray.
- 3. Combine corn, red bell pepper, half-and-half, butter, sugar, salt, black pepper, and half the crumbled bacon in the slow cooker; stir well.
- 4. Cook on High for 2 to 2 1/2 hours.
- 5. Stir cream cheese into corn mixture; cook until cheese melts, about 10 more minutes. Stir well and top with remaining bacon before serving.
Nutrition Facts
serving: 8 servings
calories: 313.3 kcal
carbohydrates: 20 g
protein: 5.9 g
saturated fat: 13.3 g
cholesterol: 57.5 mg
sodium: 404.2 mg
fiber: 2.5 g
sugar: 5.4 g
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