Utokia's Cauliflower in Bell Pepper and Cheese Sauce
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Description
Cauliflowerets and red bell pepper are baked with a creamy cheese sauce in foil packets for an easy, cheesy side dish.
Ingredients
- 1 sheet (18x24-inches) Reynolds Wrap® Heavy Duty Aluminum Foil
- 4 cups cauliflowerets
- 1 cup pasteurized processed cheese sauce
- ½ cup chopped red bell pepper
- 2 ice cubes
- Salt and pepper to taste
Directions
- 1. Preheat oven to 450 degrees F.
- 2. Place cauliflowerets in center of Reynolds Wrap® Heavy Duty Aluminum Foil. Spoon cheese sauce evenly over cauliflowerets; top with bell pepper and ice cubes. Sprinkle with salt and pepper, if desired. Place packet on baking sheet with 1-inch sides.
- 3. Bring up sides of foil; fold down two times. Double fold both ends of foil to seal packet, leaving room for heat circulation inside.
- 4. Bake 20 to 25 minutes or until cauliflowerets are at desired texture. Open packet carefully by cutting along top folds with a sharp knife, allowing steam to escape. Stir to coat evenly.
Nutrition Facts
serving: 6 servings
calories: 140.9 kcal
carbohydrates: 8.3 g
protein: 6.7 g
saturated fat: 5.7 g
cholesterol: 32.7 mg
sodium: 761.3 mg
fiber: 2 g
sugar: 5 g
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