Blueberry Buttermilk Clafoutis
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Description
I just invented this blueberry dessert the other day when I had some buttermilk in the fridge that was about to expire. The clafoutis turned out great!
Ingredients
- 1 teaspoon butter
- 1 (10 ounce) package frozen blueberries
- 9 tablespoons all-purpose flour
- 1 pinch baking powder
- 1 pinch salt
- 1 cup buttermilk
- 3 eggs
- 6 tablespoons white sugar
- 1 teaspoon grated orange zest
- 1 teaspoon vanilla extract
- 1 tablespoon brown sugar, or more to taste
Directions
- 1. Preheat the oven to 350 degrees F (175 degrees C). Grease a baking dish with butter.
- 2. Place a layer of blueberries into the prepared baking dish.
- 3. Combine flour, baking powder, and salt in a small bowl. Whisk together buttermilk, eggs, and sugar in a large bowl. Add flour mixture to buttermilk mixture and stir until batter is smooth. Mix in vanilla extract and orange zest. Carefully pour over blueberries in the baking dish.
- 4. Bake in the preheated oven until set, about 30 minutes. Sprinkle with a thin layer of brown sugar. Return to the oven and bake until sugar is lightly browned, 10 to 15 minutes. Serve warm or cold.
Nutrition Facts
serving: 6 servings
calories: 179.7 kcal
carbohydrates: 31.7 g
protein: 5.5 g
saturated fat: 1.4 g
cholesterol: 85.3 mg
sodium: 123.4 mg
fiber: 1.6 g
sugar: 20.9 g
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