Blender Bearnaise Sauce

Blender Bearnaise Sauce

by Megan Coleman 1 year ago
4.6 (9)
5 minutes
127.2 kcal
0.9 g carbs
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Description

Bearnaise sauce is delicious, but can be difficult to make over a stove because it breaks (much like hollandaise). Here is a fool-proof recipe that will surely impress your dinner guests! Keeps for 1 week in the refrigerator.

Ingredients
  • 2 tablespoons white wine
  • 1 tablespoon cider vinegar
  • 1 teaspoon dried tarragon
  • ½ teaspoon dried minced onion
  • ¼ teaspoon ground black pepper
  • ½ cup butter
  • 3 egg yolks
  • 2 tablespoons lemon juice
  • ½ teaspoon salt
  • 1 pinch cayenne pepper
Directions
  1. 1. Combine wine, vinegar, tarragon, onion, and black pepper in a skillet; bring to a boil and cook until almost all the liquid is evaporated, 2 to 3 minutes.
  2. 2. Place butter in a microwave-safe bowl and heat in microwave until fully melted, 30 seconds to 1 minute.
  3. 3. Place tarragon mixture, egg yolks, lemon juice, salt, and cayenne pepper in a blender; pulse until combined, 5 to 10 seconds. Remove the small hole cover from lid; stream butter into egg mixture while blender is running until sauce is completely blended and smooth.
Nutrition Facts
serving: 8 servings
calories: 127.2 kcal
carbohydrates: 0.9 g
protein: 1.2 g
saturated fat: 7.9 g
cholesterol: 107.3 mg
sodium: 230.6 mg
fiber: 0.1 g
sugar: 0.2 g