Simple and Delicious Sponge Cake

Name: Simple and Delicious Sponge Cake recipe
Prep time: 10 min
Cook time: 30 min
Yield: 1 - 8 inch cake
Cuisine: Global
Ingredients: ½ cup margarine; ½ cup white sugar; 2 eggs; 1 cup self-rising flour

by Heather Spencer 5 months ago

4.3 (9)

30 minutes

221.8 kcal

24.3 g carbs

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Description

Sooo easy to make yet so good! Me and my best friend make it all the time !

Ingredients

½ cup margarine
½ cup white sugar
2 eggs
1 cup self-rising flour

Directions

1. Preheat an oven to 350 degrees F (175 degrees C). Grease an 8 inch cake pan and line with a circle of parchment paper.
2. Beat the margarine and sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Add the eggs one at a time, allowing each egg to blend into the margarine mixture before adding the next. Fold in the flour until only small lumps remain; pour into the prepared pan.
3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts

serving: 1 - 8 inch cake

calories: 221.8 kcal

carbohydrates: 24.3 g

protein: 3.2 g

saturated fat: 2.4 g

cholesterol: 46.5 mg

sodium: 347.4 mg

fiber: 0.4 g

sugar: 12.7 g