Simple and Delicious Sponge Cake

Simple and Delicious Sponge Cake

by Heather Spencer 5 months ago
4.3 (9)
30 minutes
221.8 kcal
24.3 g carbs
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Description

Sooo easy to make yet so good! Me and my best friend make it all the time !

Ingredients
  • ½ cup margarine
  • ½ cup white sugar
  • 2 eggs
  • 1 cup self-rising flour
Directions
  1. 1. Preheat an oven to 350 degrees F (175 degrees C). Grease an 8 inch cake pan and line with a circle of parchment paper.
  2. 2. Beat the margarine and sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Add the eggs one at a time, allowing each egg to blend into the margarine mixture before adding the next. Fold in the flour until only small lumps remain; pour into the prepared pan.
  3. 3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts
serving: 1 - 8 inch cake
calories: 221.8 kcal
carbohydrates: 24.3 g
protein: 3.2 g
saturated fat: 2.4 g
cholesterol: 46.5 mg
sodium: 347.4 mg
fiber: 0.4 g
sugar: 12.7 g