Jambalaya In a Jiffy
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Description
You'll appreciate this nicely spiced combination on days when you're pressed for time.
Ingredients
- 2 tablespoons olive oil
- 1 onion, diced
- 1 green bell pepper, diced
- 4 cloves garlic, minced
- 1 pound fully cooked kielbasa, cubed
- 1 (28 ounce) can diced tomatoes with juice
- ½ cup water
- 1 teaspoon paprika
- ½ teaspoon dried oregano
- ¼ teaspoon dried thyme
- 3 dashes hot sauce
- 1 ½ cups orzo pasta
Directions
- 1. Heat olive oil in a large, deep skillet over medium heat; cook and stir onion and green bell pepper in the hot oil until tender, 5 to 8 minutes. Stir garlic into vegetables and cook until fragrant and softened, about 2 minutes.
- 2. Stir kielbasa sausage, tomatoes with juice, water, paprika, oregano, thyme, and hot sauce into onion mixture, bring to a boil, and stir in orzo. Reduce heat to low, cover, and simmer until orzo are tender, about 10 minutes.
Nutrition Facts
serving: 6 servings
calories: 529.2 kcal
carbohydrates: 48.4 g
protein: 18.1 g
saturated fat: 11.7 g
cholesterol: 54.1 mg
sodium: 845.7 mg
fiber: 3.9 g
sugar: 8.8 g
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