Lemon Cream Pie Bars
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Description
Smooth and luscious, these bars are more like little bites of a lemon cream pie than anything else!
Ingredients
- 1 ½ cups all-purpose flour
- ¾ cup canola oil
- ⅔ cup confectioners' sugar
- 1 (14 ounce) can sweetened condensed milk
- 3 eggs
- ½ cup lemon juice
- ⅓ cup white sugar
- 1 lemon, zested
- ¼ teaspoon baking powder
Directions
- 1. Preheat the oven to 350 degrees F (175 degrees C).
- 2. Combine flour, oil, and sugar in a bowl. Pat into a 9x13-inch baking pan.
- 3. Bake in the preheated oven until golden around the edges, about 20 minutes. Cool on a wire rack.
- 4. Meanwhile, beat sweetened condensed milk, eggs, lemon juice, sugar, lemon zest, and baking powder together until just blended. Pour over the cooled crust.
- 5. Return to the oven and bake until the filling is set, 13 to 17 minutes. Cool on a wire rack.
- 6. Refrigerate for at least 2 hours before cutting into 24 bars.
Nutrition Facts
serving: 24 bars
calories: 173.9 kcal
carbohydrates: 21.4 g
protein: 2.8 g
saturated fat: 1.6 g
cholesterol: 28.8 mg
sodium: 34.7 mg
fiber: 0.2 g
sugar: 15.5 g