Mexican Jicama Snack
by Riley Peterson 1 year ago
4.4 (9)
83.9 kcal
19.6 g carbs
Description
I found this recipe while on a trip to Mexico. It is a great snack that is crunchy, has a great flavor, and is very healthy. My kids love this and they can help make it. Happy crunching!
Ingredients
- 1 large jicama
- 2 lime, juiced
- 1 tablespoon crushed red pepper, or to taste
Directions
- 1. Peel jicama and cut into French fry-sized sticks. Combine with lime juice and cayenne pepper in a medium bowl and toss to coat. Serve as finger food.
Nutrition Facts
serving: 6 servings
calories: 83.9 kcal
carbohydrates: 19.6 g
protein: 1.7 g
saturated fat: 0.1 g
sodium: 8.7 mg
fiber: 10.3 g
sugar: 4 g
Categories
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