Pretzel Chicken Dippers

Pretzel Chicken Dippers

by Cristobal Santana 1 year ago
5 (1)
101.9 kcal
2.8 g carbs
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Description

The flavor and crunch you love about pretzels coats juicy pieces of chicken breast. Perfect for dipping in the VELVEETA-GREY POUPON Sauce.

Ingredients
  • 1 ½ pounds boneless skinless chicken breasts, cut into 1-1/2 to 2-inch pieces
  • 1 packet SHAKE 'N BAKE Crunchy Pretzel Flavor Seasoned Coating Mix
  • ¼ pound VELVEETA®, cut into 1/2-inch cubes
  • 3 tablespoons milk
  • 1 teaspoon GREY POUPON Dijon Mustard
Directions
  1. 1. Heat oven to 400 degrees F.
  2. 2. Coat chicken with coating mix and bake as directed on package.
  3. 3. Microwave remaining ingredients in microwaveable bowl on HIGH 1 to 1-1/2 min. or until VELVEETA is completely melted and sauce is well blended, stirring after 1 min.
  4. 4. Serve chicken with sauce.
Nutrition Facts
serving: 12 servings
calories: 101.9 kcal
carbohydrates: 2.8 g
protein: 13.8 g
saturated fat: 1.8 g
cholesterol: 40.1 mg
sodium: 273.1 mg
sugar: 0.9 g