Buttermilk Scones
by Hanaé Guerin 1 year ago
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Description
This basic scone recipe can be adapted by adding chopped dried fruit or grated cheese.
Ingredients
- 3 cups all-purpose flour
- 2 tablespoons baking powder
- ¼ teaspoon salt
- ⅓ cup butter, melted
- 1 ¼ cups buttermilk
Directions
- 1. Preheat oven to 425 degrees F (220 degrees C).
- 2. In a large mixing bowl, sift together flour, baking powder and salt. Add butter and buttermilk; stir until a soft dough is formed.
- 3. Turn the dough out onto a lightly floured surface and press dough into a rectangle about 3/4 inch thick and 4 inches wide. Cut into 8 even sized pieces.
- 4. Place the scones on a lightly greased baking sheet and bake at 425 degrees F (220 degrees C) for 10 to 15 minutes, or until golden brown.
Nutrition Facts
serving: 8 scones
calories: 255.6 kcal
carbohydrates: 38.6 g
protein: 6.2 g
saturated fat: 5.1 g
cholesterol: 21.9 mg
sodium: 534 mg
fiber: 1.3 g
sugar: 2 g
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