Buttermilk Scones

Buttermilk Scones

by Hanaé Guerin 1 year ago
4.2 (9)
15 minutes
255.6 kcal
38.6 g carbs
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Description

This basic scone recipe can be adapted by adding chopped dried fruit or grated cheese.

Ingredients
  • 3 cups all-purpose flour
  • 2 tablespoons baking powder
  • ¼ teaspoon salt
  • ⅓ cup butter, melted
  • 1 ¼ cups buttermilk
Directions
  1. 1. Preheat oven to 425 degrees F (220 degrees C).
  2. 2. In a large mixing bowl, sift together flour, baking powder and salt. Add butter and buttermilk; stir until a soft dough is formed.
  3. 3. Turn the dough out onto a lightly floured surface and press dough into a rectangle about 3/4 inch thick and 4 inches wide. Cut into 8 even sized pieces.
  4. 4. Place the scones on a lightly greased baking sheet and bake at 425 degrees F (220 degrees C) for 10 to 15 minutes, or until golden brown.
Nutrition Facts
serving: 8 scones
calories: 255.6 kcal
carbohydrates: 38.6 g
protein: 6.2 g
saturated fat: 5.1 g
cholesterol: 21.9 mg
sodium: 534 mg
fiber: 1.3 g
sugar: 2 g