Scrambled Eggs with Chorizo
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Description
This is an authentic Mexican breakfast. My husband is full Mexican and he taught me this simple and delicious breakfast. This is for two people and I use no more than six eggs for the both of us. You might use less or more, it doesn't matter. Enjoy!
Ingredients
- cooking spray
- ¼ cup Mexican-style chorizo, or more to taste
- 6 eggs
- salt to taste
Directions
- 1. Spray a large nonstick skillet with cooking spray; warm over medium-high heat. Add chorizo; cook and stir until browned, about 5 minutes.
- 2. Whisk eggs and salt together in a bowl. Pour into the skillet; cook and stir until eggs are set, about 5 minutes.
Nutrition Facts
serving: 2 servings
calories: 231.8 kcal
carbohydrates: 1.2 g
protein: 19.7 g
saturated fat: 5.2 g
cholesterol: 561.1 mg
sodium: 331.3 mg
sugar: 1.2 g