Scrambled Eggs with Chorizo

Scrambled Eggs with Chorizo

by Josep Castillo 1 year ago
4.3 (8)
10 minutes
231.8 kcal
1.2 g carbs
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Description

This is an authentic Mexican breakfast. My husband is full Mexican and he taught me this simple and delicious breakfast. This is for two people and I use no more than six eggs for the both of us. You might use less or more, it doesn't matter. Enjoy!

Ingredients
  • cooking spray
  • ¼ cup Mexican-style chorizo, or more to taste
  • 6 eggs
  • salt to taste
Directions
  1. 1. Spray a large nonstick skillet with cooking spray; warm over medium-high heat. Add chorizo; cook and stir until browned, about 5 minutes.
  2. 2. Whisk eggs and salt together in a bowl. Pour into the skillet; cook and stir until eggs are set, about 5 minutes.
Nutrition Facts
serving: 2 servings
calories: 231.8 kcal
carbohydrates: 1.2 g
protein: 19.7 g
saturated fat: 5.2 g
cholesterol: 561.1 mg
sodium: 331.3 mg
sugar: 1.2 g