Cheesy Corned Beef Hash Casserole
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Description
An easy dish to throw together at the last minute. My family loves it and you can substitute chicken or tuna!
Ingredients
- 1 (12 ounce) package egg noodles
- 1 (10.75 ounce) can condensed cream of mushroom soup
- ⅓ cup milk
- 1 (15 ounce) can corned beef hash
- 1 small onion, diced
- salt and pepper to taste
- ¼ pound processed cheese, cubed
Directions
- 1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Meanwhile, preheat oven to 375 degrees F (190 degrees C).
- 2. Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8x8 inch casserole dish.
- 3. In a large bowl, mix together soup, milk, corned beef hash, onion, salt, pepper and noodles. Spoon into prepared casserole and sprinkle with cubed cheese.
- 4. Bake in preheated oven for 30 minutes or until cheese is bubbly.
Nutrition Facts
serving: 1 - 8x8 inch casserole
calories: 327.9 kcal
carbohydrates: 37 g
protein: 13.1 g
saturated fat: 6.1 g
cholesterol: 59.9 mg
sodium: 739.2 mg
fiber: 1.6 g
sugar: 2.9 g
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