Kimchi Bokeumbab (Kimchi Fried Rice)

Kimchi Bokeumbab (Kimchi Fried Rice)

by Esteban Gutierrez 1 year ago
4.3 (4)
25 minutes
481.8 kcal
46.4 g carbs
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Description

This is a great way to use kimchi, simply fried with minced beef and rice. Hint: When you buy already-made kimchi from a Korean market, leave the kimchi at room temperature for 1 day to ferment.

Ingredients
  • 2 teaspoons sesame oil
  • ½ pound ground beef
  • 1 cup chopped kimchi
  • 4 cups cooked rice
  • 4 eggs
Directions
  1. 1. Heat a wok or large skillet over medium-high heat and add sesame oil; cook and stir ground beef until browned and crumbly, 5 to 7 minutes. Add kimchi; cook and stir for 10 minutes. Add rice; cook and stir until heated through, about 5 minutes.
  2. 2. Move the fried rice to 1 side of wok. Crack eggs into wok and cook until bottoms are set, 2 to 3 minutes. Flip eggs and cook until set, 2 to 3 minutes. Serve 1 egg on top of each fried rice portion.
Nutrition Facts
serving: 4 servings
calories: 481.8 kcal
carbohydrates: 46.4 g
protein: 20.6 g
saturated fat: 8.1 g
cholesterol: 234.2 mg
sodium: 359 mg
fiber: 1.1 g
sugar: 1 g