Kimchi Bokeumbab (Kimchi Fried Rice)
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Description
This is a great way to use kimchi, simply fried with minced beef and rice. Hint: When you buy already-made kimchi from a Korean market, leave the kimchi at room temperature for 1 day to ferment.
Ingredients
- 2 teaspoons sesame oil
- ½ pound ground beef
- 1 cup chopped kimchi
- 4 cups cooked rice
- 4 eggs
Directions
- 1. Heat a wok or large skillet over medium-high heat and add sesame oil; cook and stir ground beef until browned and crumbly, 5 to 7 minutes. Add kimchi; cook and stir for 10 minutes. Add rice; cook and stir until heated through, about 5 minutes.
- 2. Move the fried rice to 1 side of wok. Crack eggs into wok and cook until bottoms are set, 2 to 3 minutes. Flip eggs and cook until set, 2 to 3 minutes. Serve 1 egg on top of each fried rice portion.
Nutrition Facts
serving: 4 servings
calories: 481.8 kcal
carbohydrates: 46.4 g
protein: 20.6 g
saturated fat: 8.1 g
cholesterol: 234.2 mg
sodium: 359 mg
fiber: 1.1 g
sugar: 1 g
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