Healthier Mom's Zucchini Bread
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Description
We packed even more zucchini into Mom's wonderfully moist and flavorful bread. Could there be a better way to eat your veggies?
Ingredients
- 1 ½ cups all-purpose flour
- 1 ½ cups white whole wheat flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 3 teaspoons ground cinnamon
- 3 eggs
- ½ cup low-fat milk
- ½ cup vegetable oil
- 1 ½ cups white sugar
- 3 teaspoons vanilla extract
- 3 cups grated zucchini
- 1 cup chopped walnuts
Directions
- 1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour two 8x4-inch pans.
- 2. Sift all-purpose flour, whole-wheat flour, salt, baking soda, baking powder, and cinnamon into a bowl.
- 3. Beat eggs, milk, vegetable oil, sugar, and vanilla extract together in a large bowl. Add sifted ingredients and beat well. Stir in zucchini and walnuts until well combined. Pour batter into prepared pans.
- 4. Bake in preheated oven until toothpick inserted in center of bread comes out clean, 40 to 60 minutes. Cool in pans on a wire rack for 20 minutes. Remove bread from pan and cool completely.
Nutrition Facts
serving: 2 loaves
calories: 190 kcal
carbohydrates: 25.7 g
protein: 3.7 g
saturated fat: 1.3 g
cholesterol: 23.5 mg
sodium: 183.2 mg
fiber: 1.8 g
sugar: 13 g
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