Honey Glazed Carrots
Share recipe
Description
This recipe is sweet but full of flavor and spice...Goes great with pot roast or oven baked chicken...Yum Yum
Ingredients
- 2 tablespoons vegetable oil
- 1 pound baby carrots
- ½ onion, chopped
- 2 teaspoons Worcestershire sauce
- 1 teaspoon dried oregano
- 1 teaspoon monosodium glutamate (MSG)
- 2 teaspoons garlic powder
- salt and pepper to taste
- 3 tablespoons honey
- 3 tablespoons butter, softened
Directions
- 1. Preheat oven to 325 degrees F (165 degrees C). Lightly grease the bottom of a 9x13 inch baking dish.
- 2. Toss carrots with onion, and add Worcestershire sauce, oregano, monosodium glutamate, garlic powder, salt and pepper.
- 3. Bake for 45 minutes, or until tender. Turn oven off and add honey and butter, mixing thoroughly. Place dish back in the warm oven for a few minutes. Serve immediately.
Nutrition Facts
serving: 4 to 6 servings
calories: 192 kcal
carbohydrates: 20.2 g
protein: 1 g
saturated fat: 5.3 g
cholesterol: 18.3 mg
sodium: 241.7 mg
fiber: 3 g
sugar: 15.6 g
Categories