Peppery Scalloped Corn

Peppery Scalloped Corn

by Miriam Serrano 1 year ago
0 (0)
40 minutes
376.9 kcal
43.6 g carbs
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Description

This dish has become a holiday staple for my family. It's sweet, creamy, and peppery all at the same time. I have gotten more requests for this recipe than any other dish that I make, so I decided to share it here.

Ingredients
  • 1 (15.25 ounce) can whole kernel corn, drained
  • 1 (15 ounce) can cream-style corn
  • 1 (8.5 ounce) package corn muffin mix
  • 1 (8 ounce) carton sour cream
  • 1 fresh jalapeno pepper, chopped
  • ½ cup butter, melted
  • 2 teaspoons ground black pepper
  • 1 teaspoon salt
Directions
  1. 1. Preheat oven to 350 degrees F (175 degrees C). Grease a 3-quart casserole dish.
  2. 2. Mix corn, cream-style corn, corn muffin mix, sour cream, jalapeno pepper, butter, ground black pepper, and salt together in a bowl; pour into prepared casserole dish.
  3. 3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 45 minutes.
Nutrition Facts
serving: 8 servings
calories: 376.9 kcal
carbohydrates: 43.6 g
protein: 5.7 g
saturated fat: 12.1 g
cholesterol: 43.6 mg
sodium: 1053.2 mg
fiber: 3.9 g
sugar: 3.7 g
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