Tuna Casserole III

Tuna Casserole III

by Manuel Garrido 1 year ago
4.5 (10)
10 minutes
465.1 kcal
34.2 g carbs
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Description

A quick easy recipe without all the hassles; given to me by my mother-in-law.

Ingredients
  • 2 (10 ounce) cans condensed cream of mushroom soup
  • 2 (5 ounce) cans tuna, drained and flaked
  • 7 ounces crushed potato chips
Directions
  1. 1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9-inch glass pie dish.
  2. 2. In a mixing bowl, combine soup, tuna, and 1/4 of the potato chips. Mix thoroughly. Pour into the prepared pie dish. Cover the top with remaining potato chips.
  3. 3. Bake in the preheated oven until potato chips on top start to brown, 10 to 15 minutes. Cool before serving.
Nutrition Facts
serving: 4 to 5 servings
calories: 465.1 kcal
carbohydrates: 34.2 g
protein: 21.6 g
saturated fat: 7.5 g
cholesterol: 18.9 mg
sodium: 1207.8 mg
fiber: 2.2 g
sugar: 2.3 g
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