Grilled Kingfish

Grilled Kingfish

by Jerome Riley 2 years ago
4.3 (8)
20 minutes
806.4 kcal
12.3 g carbs
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Description

I don't like fish with dark meat, but I loved this recipe. My fishing guide gave it to me. Hope you like it. Kingfish is also known as King Mackerel.

Ingredients
  • 2 pounds whole kingfish, gutted and washed
  • 2 cups Italian-style salad dressing
Directions
  1. 1. Cover fish with water, refrigerate and let stand for 2 days. Change water every six hours.
  2. 2. Two to twelve hours before fish is to be cooked, drain water and cover fish with salad dressing.
  3. 3. Heat a grill to medium heat. Remove fish from marinade and place skin side down on grill. Cook until meat is tender and flaky, about 20 minutes.
Nutrition Facts
serving: 4 servings
calories: 806.4 kcal
carbohydrates: 12.3 g
protein: 42.7 g
saturated fat: 12.7 g
cholesterol: 133 mg
sodium: 2090.6 mg
sugar: 9.8 g
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