Confetti Scalloped Potatoes

Confetti Scalloped Potatoes

by Jose Nguyen 2 years ago
4.8 (10)
45 minutes
350.2 kcal
24 g carbs
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Description

Hash brown potatoes are baked with green onion, mushroom soup, milk, Cheddar cheese and green bell pepper. Scrumptious!

Ingredients
  • ½ cup butter
  • ½ cup chopped green onion
  • 1 (16 ounce) package frozen hash brown potatoes, thawed
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 ⅓ cups milk
  • 1 cup shredded Cheddar cheese
  • 1 small green bell pepper, cut into thin strips
  • 1 dash pepper
  • 1 cup crushed cheese flavored crackers, divided
Directions
  1. 1. Preheat oven to 375 degrees F (190 degrees C).
  2. 2. Melt butter in a large skillet over medium heat. Saute onion until tender. Stir in potatoes, soup, milk, cheese, bell pepper, black pepper, and 1/2 cup cracker crumbs. Transfer to a 2 quart casserole dish and top with remaining cracker crumbs.
  3. 3. Bake in preheated oven for 35 to 40 minutes.
Nutrition Facts
serving: 6 to 8 servings
calories: 350.2 kcal
carbohydrates: 24 g
protein: 9 g
saturated fat: 15.4 g
cholesterol: 56.9 mg
sodium: 617.8 mg
fiber: 1.5 g
sugar: 3.4 g