Confetti Scalloped Potatoes
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Description
Hash brown potatoes are baked with green onion, mushroom soup, milk, Cheddar cheese and green bell pepper. Scrumptious!
Ingredients
- ½ cup butter
- ½ cup chopped green onion
- 1 (16 ounce) package frozen hash brown potatoes, thawed
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 ⅓ cups milk
- 1 cup shredded Cheddar cheese
- 1 small green bell pepper, cut into thin strips
- 1 dash pepper
- 1 cup crushed cheese flavored crackers, divided
Directions
- 1. Preheat oven to 375 degrees F (190 degrees C).
- 2. Melt butter in a large skillet over medium heat. Saute onion until tender. Stir in potatoes, soup, milk, cheese, bell pepper, black pepper, and 1/2 cup cracker crumbs. Transfer to a 2 quart casserole dish and top with remaining cracker crumbs.
- 3. Bake in preheated oven for 35 to 40 minutes.
Nutrition Facts
serving: 6 to 8 servings
calories: 350.2 kcal
carbohydrates: 24 g
protein: 9 g
saturated fat: 15.4 g
cholesterol: 56.9 mg
sodium: 617.8 mg
fiber: 1.5 g
sugar: 3.4 g