Cheese-Stuffed Turkey Meat Loaf
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Description
A healthier (though still delicious!) alternative to ground beef meatloaf.
Ingredients
- nonstick cooking spray
- 1 pound ground turkey
- 1 egg
- ¼ cup chopped fresh parsley
- ¾ cup dry bread crumbs
- ½ teaspoon adobo seasoning
- 1 pinch salt
- 1 pinch pepper
- ¾ cup shredded Cheddar cheese, divided
Directions
- 1. Preheat oven to 350 degrees F (175 degrees C). Spray a loaf pan with nonstick cooking spray.
- 2. Combine ground turkey, egg, parsley, bread crumbs, adobo, and salt and pepper in a large bowl. Mix well. Press half of the turkey mixture into the bottom of the prepared loaf pan. Sprinkle 1/2 cup cheese in a mound down the center of the pan; top with the remaining meat to form a loaf.
- 3. Bake in the preheated oven until browned and cooked through, about 1 hour. Sprinkle the remaining 1/4 cup cheese on top during the last 5 minutes of baking. Allow cooked meatloaf to rest for at least 5 minutes before slicing.
Nutrition Facts
serving: 5 servings
calories: 292.5 kcal
carbohydrates: 12.4 g
protein: 26.3 g
saturated fat: 6.4 g
cholesterol: 124.5 mg
sodium: 306.4 mg
fiber: 0.9 g
sugar: 1.2 g
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