Frozen Butterfinger Cups
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Description
These versatile and adorable Frozen Butterfinger Cups are perfect treats for any occasion. Great as a dessert plate to be passed around or for a featured item on a dessert buffet. Kids and adults alike will love these tiny treats.
Ingredients
- 1 ½ cups powdered sugar
- 1 cup creamy peanut butter
- 3 tablespoons butter, at room temperature
- ½ teaspoon salt
- 1 ¾ cups NESTLE® TOLL HOUSE® Milk Chocolate or Semi-Sweet Chocolate Morsels
- 12 pieces NESTLE® BUTTERFINGER® Bites Candy, finely chopped
- 24 mini paper baking cups (1 1/2 to 1 3/4 inches in diameter)
Directions
- 1. Place sugar, peanut butter, butter and salt in large mixer bowl. Beat until smooth. Stir in chopped Butterfinger.
- 2. Place morsels in large, microwave-safe bowl. Microwave on HIGH (100%) power for 1 minute; STIR. The morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring until morsels are melted.
- 3. Coat inside sides and bottoms of baking cups with melted chocolate using a small spoon or paintbrush. Transfer cups to mini muffin tin(s); freeze for 10 minutes or until set.
- 4. Remove about one-third of chocolate cups from freezer. Spoon peanut butter mixture into cups, filling each about three-fourths full. Spoon melted chocolate over mixture, covering completely and filling cups to the top. Return to freezer; repeat with remaining cups. Freeze for 20 minutes or until set. Serve immediately or store in tightly covered plastic container in freezer for up to 2 weeks. To serve, remove from freezer and let cups stand for a few minutes. Peel off cup and serve cold.
Nutrition Facts
serving: 24 servings
calories: 186.4 kcal
carbohydrates: 19.4 g
protein: 3.8 g
saturated fat: 4.4 g
cholesterol: 6.7 mg
sodium: 124.4 mg
fiber: 1.1 g
sugar: 15.1 g
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