Potato and Broccoli Casserole
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Description
A hearty casserole that can be served as a meal for 2 or 3 people, or as a side dish for a larger party.
Ingredients
- 1 head fresh broccoli, cut into florets
- 6 large potatoes, cubed
- 2 (10.75 ounce) cans condensed cream of broccoli soup
- 2 ½ cups shredded Cheddar cheese
- 1 cup sour cream
- 1 teaspoon Dijon-style prepared mustard
- 1 cup crushed saltine crackers
Directions
- 1. Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 3 quart casserole dish.
- 2. In a large bowl, mix together cream soups, cheddar cheese, sour cream, and mustard. Stir in potatoes and broccoli. Spoon into prepared casserole dish. Top with crushed crackers.
- 3. Bake for 45 minutes to 1 hour, or until potatoes are tender.
Nutrition Facts
serving: 6 servings
calories: 697 kcal
carbohydrates: 88.2 g
protein: 24.5 g
saturated fat: 16 g
cholesterol: 70.3 mg
sodium: 1104.3 mg
fiber: 10.6 g
sugar: 6.5 g
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